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Dietary Phytochemicals and Microbes
by Patra, Amlan K.
Publication:
. XII, 400p. 53 illus.
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Advances in Food Protection
by Hefnawy, Magdy.
Publication:
. XIII, 254p. 56 illus.
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Procedures to Investigate Foodborne Illness
Publication:
. X, 167 p. 47 illus., 20 illus. in color.
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Mycotoxins in Foodstuffs
by Weidenbörner, Martin.
Publication:
. XCII, 739 p.
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Bacterial Communication in Foods
by Gobbetti, Marco.
Publication:
. X, 77 p. 20 illus., 18 illus. in color.
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Predictive Microbiology in Foods
by Perez-Rodriguez, Fernando.
Publication:
. VI, 128 p. 21 illus., 11 illus. in color.
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Advanced Dairy Chemistry
by McSweeney, Paul L. H.
Publication:
. XVII, 548 p. 113 illus., 40 illus. in color.
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Fourier Transform Infrared Spectroscopy in Food Microbiology
by Alvarez-Ordóñez, Avelino.
Publication:
. VI, 55 p. 9 illus., 8 illus. in color.
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How to Reliably Test for GMOs
by Žel, Jana.
Publication:
. X, 100p. 21 illus., 19 illus. in color.
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Microbial Food Safety
by Oyarzabal, Omar A.
Publication:
. X, 262p. 52 illus., 2 illus. in color.
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Ultrasound Technologies for Food and Bioprocessing
by Feng, Hao.
Publication:
. XII, 668 p.
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Kornacki, Jeffrey L.
Publication:
. XX, 140p. 48 illus.
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Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
Publication:
. XII, 367p. 27 illus.
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